The sticky rice-making experience event offers a valuable opportunity to learn about Japanese agricultural culture over the course of three days. First, in June, seedlings are planted in the rice fields by hand, and participants can also enjoy traditional Japanese somen noodles. In October, participants can experience the entire process from harvesting to threshing, with the use of sickles and a foot-operated threshing machine providing a rare and valuable experience that is not commonly available.

The event is held around the Ranger Rice Terrace and the Sato no Yakata Hall, where the scenery of the terraced fields enhances the charm of the Japanese countryside. The event is organized in collaboration with the local volunteer group "Park Club," allowing participants to learn directly about local culture and traditions.

Particularly noteworthy is the exclusivity of this event. It offers an unparalleled opportunity to experience moments not available in urban life, set against the captivating backdrop of nature.

Take this opportunity to fully immerse yourself in Japanese culture and nature. Especially with train access available, combining this event with sightseeing will ensure you have a fulfilling day.

Place：Around the Ranger Rice Terrace and Sato no Yakata Hall

Transportation：Please refer to the official website for details.

Contact：724672491

http://izumisano-kyuryo.jp/