※ This event has ended!
Osaka Osaka
2025/05/15 (Thu)
Handmade Udon workshop
うどん打ち教室
Join Kineya's authentic handmade udon workshop in Osaka! In this 60-minute session, experience the entire udon-making process—from mixing flour and salted water to kneading, rolling, and cutting.Afterward, enjoy a special Expo-exclusive udon menu on-site.Location: 2nd floor of "UTAGE," ORA Restaurant Pavilion.
Please arrive at least 15 minutes before your session.Don’t miss this unique chance to explore Japanese food culture and the art of udon-making!
【Reservation & Lottery】Yes
【Programme】
1. Udon workshop
【Event Period: May 13 – August 12 Session Times: 11:00 AM, 1:00 PM, 3:00 PM, 5:00 PM, 7:00 PM (5 sessions/day)】 Join Kineya's authentic handmade udon workshop in Osaka! In this 60-minute session, experience the entire udon-making process—from mixing flour and salted water to kneading, rolling, and cutting.Afterward, enjoy a special Expo-exclusive udon menu on-site.Location: 2nd floor of "UTAGE," ORA Restaurant Pavilion. Please arrive at least 15 minutes before your session.Don’t miss this unique chance to explore Japanese food culture and the art of udon-making!
【Capacity】30 Persons
【How to participate】In-person participation
【Supported services】
Kid-friendly
【Features】
Pavilion Events
dietary culture
【Reservation & Lottery】Yes
【Programme】
1. Udon workshop
【Event Period: May 13 – August 12 Session Times: 11:00 AM, 1:00 PM, 3:00 PM, 5:00 PM, 7:00 PM (5 sessions/day)】 Join Kineya's authentic handmade udon workshop in Osaka! In this 60-minute session, experience the entire udon-making process—from mixing flour and salted water to kneading, rolling, and cutting.Afterward, enjoy a special Expo-exclusive udon menu on-site.Location: 2nd floor of "UTAGE," ORA Restaurant Pavilion. Please arrive at least 15 minutes before your session.Don’t miss this unique chance to explore Japanese food culture and the art of udon-making!
【Capacity】30 Persons
【How to participate】In-person participation
【Supported services】
Kid-friendly
【Features】
Pavilion Events
dietary culture
\ AI recommends highlights /
- At the traditional hand-made udon class hosted by Osaka's long-established "Kineya," you can experience the entire process.
- After the experience, you can sample a special menu exclusive to the Expo, and all participants will receive a certificate and an original tote bag as gifts.
- The event will be held from May 13 to August 12, 2025, with five sessions per day (11:00, 13:00, 15:00, 17:00, 19:00), and reservations are required.
Time:11:00~20:00 (11:00Start (10:45 Open ))
https://www.expovisitors.expo2025.or.jp/events/b534e9aa-c219-49f2-bcd6-720788269f60
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