Name: RELAY THE FOOD ～Food and Terroir for the Future～
Start: 2025-06-13
End: 2025-06-13
Location: EXPO Exhibition Center “WASSE”

※ This event has ended!

Osaka Osaka

2025/06/13 (Fri)

RELAY THE FOOD　～Food and Terroir for the Future～

RELAY THE FOOD～未来につなぐ食と風土～

*The event time with undetermined are shown in 00:01. *Event information is subject to change without notice. Under the concept of “Connecting”, more than 14 divisions of the Ministry of Agriculture, Forestry and Fisheries, the National Tax Agency, and the Agency for Cultural Affairs will hold exhibitions to promote the attractiveness of Japan's food, agriculture, forestry, and fishery industries. The exhibition will be divided into the following three areas (1) The “Connecting Traditions” area will introduce the landscapes, local practices, and foods formed by Japanese traditional agriculture, forestry, and fisheries, which have been handed down from generation to generation. (2)The “Connecting Diversity” area is an area that reexamines the diversity of products rooted in Japan and also reaffirms Japanese food from a variety of products. (3)The “Connecting to the Futur

【Reservation & Lottery】No

【Capacity】15,000 Persons

【How to participate】In-person participation

【Features】
Theme Weeks
dietary culture

- From June 8 to 15, 2025, at the EXPO Messe "WASSE" event hall's south side during the Osaka-Kansai Expo, the Ministry of Agriculture, Forestry and Fisheries, the National Tax Agency, and the Agency for Cultural Affairs will collaborate to host exhibitions and stage events showcasing the appeal of Japanese food and the agriculture, forestry, and fisheries industries. - The exhibition is divided into three areas: "Connecting Traditions," "Connecting Diversity," and "Connecting to the Future." Each area introduces aspects of Japanese food culture, the diversity of agriculture, forestry, and fisheries, and initiatives for the future. - Stage events will include seminars and tastings of Wagyu beef and tofu, as well as activities like making igusa coasters, offering programs that visitors can participate in.