The Kobo market featuring stalls of wasabi, shiitake mushrooms, Shuzenji black rice, vegetables, handmade items, and pottery. Held on the 21st of each month (except April and August), which is said to be the memorial day of Kobo Daishi. The tourism association and local agricultural producers collaborate to sell freshly harvested vegetables and Shuzenji specialties at affordable prices. Early arrival is recommended as items may sell out.